J.René Coffee Roasters

An Artisanal Coffee Gathering Place

EL SALVADOR FINCA LOS CASCABELES

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EL SALVADOR FINCA LOS CASCABELES

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The rise of specialty coffee in El Salvador has inspired many producers to start to identify and isolate individual varieties, and to experiment with sorting and processing, as a way of attracting buyers and getting higher prices, but access to those resources can still be difficult for smaller growers.

Finca Los Cascabeles is about an 5-manzana farm planted with Pacas, Pacamara, and Gesha coffee trees, with an annual production of only 20–25 quintales. The coffees are picked ripe and deplulped the same day, fermtend dry for 14–16 hours, and washed before being laid out to dry for 8–10 days.  The farm is very remote, and bad weather can wash out access to the roads, which makes bringing the coffee to market very difficult.

  • REGION: El Durazno, Tilapa, Chalatenango

  • FARM: Finca Los Cascabeles

  • VARIETAL: Pacamara

  • ALTITUDE: 1200 masl

  • PROCESS: WASHED