J.René Coffee Roasters

An Artisanal Coffee Gathering Place

COLOMBIA - NARINO EL DRAGAL

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Santa Barbara WEB 1.jpg
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COLOMBIA - NARINO EL DRAGAL

14.75

Full Bodied, creamy, rich, balanced, chocolate, and very sweet.  Hints of tropical fresh cut fruit.  Savory, ripe tomato tartiness.

 


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Through the town of San Augustin runs a river called Los Naranjos. Up the sides of this riverbank in to the mountains is a community of coffee growers with small clean and beautiful farms. Butterflies, Hummingbirds and giant lavender flowers are the norm.

This land is buffeted on the west by a 500 sq mile biosphere reserve called Cueva de los Quacharo. It is the place where two of Colombia's three mountain ranges converge and where ancient peoples lived and carved giant stone figures. It is a special place and the people who live here believe that the great forest tracts of the natural preserve protect their land from the violence of weather and give them a calm, peaceful place to live and farm.

In 2001, Some of the farmers of this area got together with the intentions of improving their managerial skills and gaining access to the elusive “specialty coffee market,” and they formed an association called La Asociacion Los Naranjos de San Augustin.

Today there are 50 growers/members with about 150 hectares in coffee. Average size of a farm is 2.8 hectares. Yield is between 1,500 and 2,000 Kg per Hectare during the main crop and about half that during the fly crop.

ORIGIN:  Colombia

REGION:  San Agustin, Huila

FARM:  Various small-holders

VARIETAL:  Caturra, Typica, Bourbon, Castillo

ALTITUDE:  1350-1900 masl

PROCESS:  Fully washed and dried